How can we align energy and climate systems to drive competitiveness?

Can Intelligence Feed the World?

June 24, 2026
17:30–18:15 (Asia/Shanghai zona horaria)

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Food security has emerged as a critical challenge, defined by access to sufficient, safe and nutritious food. As AI becomes a new frontier in food systems, with applications ranging from accelerating ingredient discovery to enabling precision agriculture, the gap between pilot initiatives and large-scale deployment remains substantial, particularly in Asia-Pacific where the majority of the...
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Ponentes

KA
Kathleen Alexander
Co-Founder and Chief Executive Officer
Savor
FS
Fan Shenggen
Chair Professor
China Agricultural University
SH
Svein Tore Holsether
President and Chief Executive Officer
Yara International
RL
Rattan Lal
Professor of Soil Science
Ohio State University
AT
Adam Tooze
Director, European Institute
Columbia University

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