How can we sustain prosperity within planetary boundaries?

Food @ the Edge

January 22, 2026
09:00–09:45 (Europe/Amsterdam time zone)

About this session

AI, biosciences and digital technologies are transforming how we produce, distribute and experience food and increasingly other consumer goods. From personalized nutrition to sustainable supply chains, this shift promises healthier choices and a more resilient planet. But unlocking AI’s full potential requires inclusive data, trusted governance and collaboration across sectors. What bold...
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Speakers

JH
Jasmin Hume
Founder and Chief Executive Officer
Shiru
AI
Andrea Illy
Chairman
illycaffè
HL
Helena Leurent
Director-General
Consumers International
AR
Alice Ruhweza
President
Alliance for a Green Revolution in Africa (AGRA)

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