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Revolutionizing Food Security

January 18, 2023
16:15–17:00 (Europe/Amsterdam time zone)

About this session

From production to processing and packaging and to distribution and logistics, food systems are being shaped and reimagined. What breakthrough technology and innovation ideas could revolutionize consumption patterns in the future? This session is directly linked to the Food Innovation Hubs global initiative and the Food Action Alliance of the World Economic Forum.

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Speakers

DB
David Beasley
Executive Director
United Nations World Food Programme (WFP)
HF
Hanneke Faber
President, Nutrition
Unilever Netherlands
SS
Steve Sedgwick
Anchor
CNBC

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