Meeting the Food Challenge

June 5, 2015
09:00–10:00 (Africa/Johannesburg time zone)

About this session

Africa possesses 60% of the world's arable land and 70% of its population relies on agriculture for its livelihood, yet the continent is a net importer of food. What are the challenges and opportunities as Africa accelerates agricultural production? Dimensions to be addressed: - Strengthening land-use reforms - Connecting stakeholders across the value chain - Liberalizing regional markets This...
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