Liberating Food

October 16, 2025
15:15–16:00 (Asia/Dubai time zone)

About this session

Food innovation is transforming how we grow and consume – but technology alone can’t overcome the barriers that shape food access and equity. From drought-resistant crops and new ingredients to AI-driven farming, which innovations can break through political and economic divides to create a more just and resilient food future?

This is a livestreamed session. Simultaneous...
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Speakers

AB
Arnoud van den Berg
Group Chief Executive Officer
Al Dahra Holding
IE
Ismahane Elouafi
Executive Managing Director
CGIAR
FP
Fifi Peters
Senior Anchor
CNBC Africa
AR
Alice Ruhweza
President
Alliance for a Green Revolution in Africa (AGRA)

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